ahalfbakedidea.co.uk valuation and analysis

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Title A Half Baked Idea – Eat your heart
Description My half baked Skip to the content Eat your heart out About Blog Menu My half baked idea Hello! I’m Livvy and I’m an award winning food writer, baker and wedding caterer
Keywords N/A
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WebSite ahalfbakedidea faviconahalfbakedidea.co.uk
Host IP 91.197.229.72
Location United Kingdom
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ahalfbakedidea.co.uk Valuation
US$520,912
Last updated: 2023-05-14 13:57:30

ahalfbakedidea.co.uk has Semrush global rank of 20,318,821. ahalfbakedidea.co.uk has an estimated worth of US$ 520,912, based on its estimated Ads revenue. ahalfbakedidea.co.uk receives approximately 60,106 unique visitors each day. Its web server is located in United Kingdom, with IP address 91.197.229.72. According to SiteAdvisor, ahalfbakedidea.co.uk is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$520,912
Daily Ads Revenue US$481
Monthly Ads Revenue US$14,426
Yearly Ads Revenue US$173,103
Daily Unique Visitors 4,008
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
ahalfbakedidea.co.uk. A 14398 IP: 91.197.229.72
ahalfbakedidea.co.uk. NS 86400 NS Record: ns-core-1b.kgix.net.
ahalfbakedidea.co.uk. NS 86400 NS Record: ns-core-1c.kgix.net.
ahalfbakedidea.co.uk. NS 86400 NS Record: ns-core-1a.kgix.net.
ahalfbakedidea.co.uk. NS 86400 NS Record: ns-core-1d.kgix.net.
ahalfbakedidea.co.uk. MX 14400 MX Record: 0 ahalfbakedidea.co.uk.
HtmlToTextCheckTime:2023-05-14 13:57:30
Skip to the content Eat your heart out About Blog Menu My half baked idea Hello! I’m Livvy and I’m an award winning food writer, baker and wedding caterer. I am the cookery columnist for Spectator Life , writing their Vintage Chef column, and have written for delicious , Sainsbury’s Magazine , the Guardian, The Telegraph, At The Table , the New Statesman , Oh Comely , Slightly Foxed, the Evening Standard , White Noise , Root + Bone and Domestic Sluttery . I judged the Guild of Food Writers’ Food Book Award 2018, and have lectured on Brexit and the future of food at the Oxford Food Symposium. In 2017, I was awarded the YBF’s Fresh Voices in Food Writing award for a piece about my mum, Delia, and minestrone soup. In 2019, I was shortlisted for the Fortnum and Mason cookery writer of the year. My first cookbook, Butter: Celebration, is out now . Nigella Lawson called it ‘ my dream book ‘. My memoir, A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu
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Date: Thu, 23 Dec 2021 12:52:36 GMT